On September 11th, the TBs began their second series of visits to agri-food companies in the Valencian Community.
The stay lasts 6 weeks and the calendar foresees meetings with 23 companies and a research center, two of which were already visited in June / July, hence the collaboration continues to be active. The companies include the sectors of poultry and egg products, aquaculture and fish production, oils, beer, meat, horticulture, manufacture of preserves, manufacture of cereal products, sauces, seafood production, organic farming, natural fertilizers and organic fertilizers for crops, rice production, probiotics and new ingredients.
At the end of October the TBs will return to their respective Universities to develop the technological proposals adapted to the needs of each of the companies for the development of future R & D projects.
On September 26th, the TBs and the PM had a meeting to share the results of the visits made so far, as well as evaluate the adaptability of their technology proposals and plan the next visits more in detail.